RTS10 is a manual slicer with smooth lines.
The rounded base gives a harmonious style to the whole machine. Perfect for slicing cold cuts, meat, vegetables, cheeses.

Ideal for restaurants and bars.

• 10" hard chromed special alloy hollow ground knife: longer lasting and easier to sharpen.
• 0 to 9/16" slice thickness.
• Knife ring guard.
• Easy to access top mounted, removable all metal knife sharpener with dual action with two stones.
• Slice thickness precision adjustment: gasket-sealed mechanism.
• Drip deflecting edge of the gauge plate.
• Bottom enclosure.
• Moisture proof, easy-to-clean ON/OFF switch and knife hub.
• 1/2 HP fan-cooled knife motor with permanently lubricated bal bearings.
• Overload protection manual reset.
• Easy to clean thanks to the round lines.
• Non-slip rubber feet.
 
For more information about the Rheninghaus brand, please visit italianslicer.com