Without a doubt, the epitome of professionalism in the realm of charcoal ovens, with unmatched competitiveness in the catering industry. It belongs to the latest generation of charcoal ovens equipped with PIRACOLD, a groundbreaking technology revolutionizing the catering landscape.
Its myriad features, robust construction, thoughtful design, ample size, and remarkable production capacity position the PIRA 90 LUX INOX ED as the pinnacle of charcoal ovens, an indispensable asset for restaurants dedicated to the art of grilling.
PIRACOLD, an innovative cooling system meticulously devised and officially patented by PIRA, yields paramount effects concerning both the external oven temperature and energy preservation:
Upon reaching its peak operational temperature, the exterior structure of the oven remains adeptly regulated around 60ºC.
The temperature within the cooking chamber is sustained for extended periods, persisting even after the conclusion of service. As a result, despite attaining production parity with other ovens of equivalent dimensions, this system fosters energy and financial savings due to its impressively low charcoal consumption.
Remarkably, the same quantity of charcoal can be utilized to cook up to 25% more compared to a charcoal oven lacking the PIRACOLD system.
This technology is pivotal for establishments, especially restaurants where grilling constitutes a central element of the menu. It stands as a hallmark of superior quality at an exceptional value.
Key Features:
Significantly reduced space between the chef and the oven, enhancing comfort in the work area.
Drastic reduction in levels of dirt on the oven door, attributed to the absence of drops falling onto it.
Rapid and effortless access system for glass cleaning, allowing for a pristine glass within just "one minute" after a bustling working day.
As a model with a liftable door, the risk of objects falling onto the glass is mitigated, preventing potential kitchen incidents that could damage the glass.
Versatility spans all types of food, from meat to fish and vegetables. The oven is equipped with a high-temperature-resistant glass door capable of withstanding temperatures of up to 750ºC, allowing you to observe the cooking process. This attribute contributes to maintaining oven temperature and once again reduces charcoal consumption.