The PIRA 80 LUX ED represents the third iteration in a new generation of charcoal ovens, introducing innovations to the catering industry. Its array of features, performance capabilities, savings potential, and compact size collectively position it as an economical and profitable choice, endorsed by many chefs for its enhanced comfort.
An innovation by PIRA, the PIRACOLD cooling system, stands as a registered design with notable effects on both the external temperature of the oven and energy conservation. When the oven reaches its peak operational temperature, the external structure of the oven remains under control, ensuring safety. The internal cooking chamber sustains its temperature for hours, extending even after service has concluded. This unique aspect translates to energy and monetary savings, as its remarkably low charcoal consumption allows equivalent production to ovens of comparable dimensions. In fact, this model can utilize the same charcoal quantity to cook up to 25% more compared to a charcoal oven lacking the PIRACOLD system. This makes it an especially fitting choice for small to medium-sized establishments or restaurants where grilling holds a supplementary role on the menu.
Lauded as a top-notch oven offered at an exceptional value, this model is further enhanced by an internal oil and grease collector, facilitating the use of a grooved grill for cooking diverse foods without the concern of flames or food scorching, encompassing items like fish, meat, and vegetables.
The Pira 80 LUX ED boasts an additional attribute—an extremely durable glass capable of withstanding temperatures of up to 750ºC. This unique feature allows chefs to monitor the cooking process, aiding in temperature maintenance and contributing to a reduction in charcoal consumption during use.