Using a combination of heat and steam, the Roundup ES-1200 egg station from Antunes makes moist eggs and retherms pre-cooked ham, bacon, or sausage. In the cover, the trough holds water poured in by the operator, and when the cover is closed, the water drips down onto the grill surface.
 
As water hits this hot plate, steam forms, and the cover holds steam and heat around the product.
Stainless steel, nonstick cook rings hold (12) 3-inch-diameter eggs and support egg removal after they are cooked. In 120 seconds, the station can cook room-temperature eggs, while refrigerated eggs take 150 seconds to cook. After food is cooked on the grill, scraps can be pushed into the tray by a spatula to simplify routine cleaning processes. This egg station has a compact design that saves space on countertops and can be stored away when the unit is not needed. Because a hood is not required with this Roundup ES-1200 egg station from Antunes, it can be used anywhere in a commercial kitchen.
 
Product Details
Uses heat and steam to cook eggs and warm pre-cooked meat
Cooks (12) 3-in. eggs simultaneously
Cooks room temperature eggs in 120 sec. and refrigerated eggs in 150 sec.
12 nonstick, stainless steel cook rings shape the eggs
Trough in the cover holds water that drips onto the grill to create steam
Cover holds heat and steam inside
Hinged cover on the back
Durable, stainless steel construction
Scrap tray eases cleaning
Does not require a hood to cook eggs or retherm meat
Compact design
 
Dimensions & Utilities
171⁄4 in. W x 171⁄2 in. D x 9 in. H
11.4 A, 2380 W
208 V/50-60 Hz/1 ph, 6-ft. cord with a NEMA 6-20P plug