Countertop induction cooker. Induction cooking and warming is 90% or more energy efficient (gas is only 45% efficient and electric is only 55% efficient). Due to this high efficiency, induction cooking is much faster than other methods of cooking. Since the energy is focused into the pan, not the room, the kitchen or dining area stays cool.
 
Features
 
Heavy duty 6mm vitroceramic glass
11” curved coil for fast heat transfer
Uniform temperature at bottom and sides
Stainless steel edge frame protects glass and pan
14 1⁄8” (36cm) dia. wok fits 11 3⁄4” (30cm) dia. wok opening
Control panel: on/off + (+/-) + (20) power levels + 99 min. timer