DRY AGER™ COMMERCIAL
The original. Made in Germany.
Because no great story ever started with salad.
Explore the art of Dry Aging. DRY AGER™ is the leading brand in dry-aging cabinets worldwide – delivering, safe, effective, and easy-to-use technology. Produce dry-aged beef, pork, game, fish, charcuterie, vegetables, cheese, and jerky easier than ever. The sophisticated design of DRY AGER™ cabinets incorporates UVC sterilization to eliminate germs and bacteria and circulate clean air once per minute, while precise temperature control reduces shrinkage to deliver unprecedented results. DRY AGER™ provides modern solutions for a new generation of butchers, chefs, and operators.
DRY AGER COMMERCIAL
UX 1500 PRO
115V version for commercial use:
NSF and UL certified by Intertek. Stainless steel door and housing with an internal capacity of 220 LB
UX 750 PRO
115V version for commercial use:
NSF and UL certified by Intertek. Stainless steel door and housing with an internal capacity of 44 LB
It has never been so easy in Canada to produce your own dry-aged beef, pork, game, lamb and charcuterie. Get in touch with us for information or click the link below to request pricing!
Bobby Buivid & Christian Landig (CEO of DRY AGER)
Dry Aged Beef recipe with polenta and onions
(French) Vieillissement à sec au Capitaine Provost avec Chef Martin Tancrel