The Vertical Contact Toaster (VCT) gives buns a consistent, golden brown finish — preventing ingredients from soaking in and helping the sandwich remain firm and delicious from the first bite. 
 
The Antunes VCT-25 vertical toaster uses contact heat to toast buns, meaning buns come in direct contact with the heated platen. When the buns touch the platen, their surfaces caramelize, preventing condiments from ruining the structure of the bread. So buns can be placed in front and behind, this toaster has a double-sided platen, increasing the unit's production to 2,800 bun slices in an hour. Each bun takes 25 seconds to toast, and the compression system is adjustable to accommodate both the tops and bottoms of the buns.
 
This Antunes VCT-25-9200620 contact toaster has a dial thermostat, which can be adjusted to suit different bread products.
 
Product Details
Can toast (2,800) 4-in. bun slices per hr.
25-sec. toast time
11⁄4-in. feeder opening accommodates 1⁄2-in. to 7⁄8-in.-thick bun crowns and heels
Continuous conveyor moves buns through the toasting chamber
Contact with the platen caramelizes the bun surfaces
Dual-sided platen accommodates buns in the front and back to increase capacity
Separate compression adjustment for the bun crowns and heels
Release sheets ensure buns move through the chamber without sticking or slipping
Adjustable dial thermostat
Made of strong, corrosion-resistant stainless steel
 
Dimensions & Utilities
211⁄4 in. W x 151⁄4 in. D x 231⁄4 in. H
14.7 A, 1760 W
120 V/50-60 Hz/1 ph, NEMA 5-15P plug