The world’s first pass-through convection oven streamlines your entire line. Your staff has ready access to the oven through either side of your lineup with dual counterbalanced soft-close doors. Create two stations from one oven. Or expedite cooking to plating. The pass-through oven base is available in standard or convection with your choice of any modular cooking surface or worktop.
 
Contact one of our Executive Chef Consultants for more details.