The NEOG121 system includes a Blast Chilling function that rapidly brings the core temperature of a product to +3°C. This process is beneficial because it helps preserve the quality of the food by reducing natural product evaporation and maintaining its humidity. By doing so, it prevents bacterial proliferation that could occur if the food remains at higher temperatures for an extended period after cooking.
The Blast Chilling function offers several advantages. First, it allows for advanced planning of dishes, enabling productivity and efficient workflow in a food preparation setting. By blast chilling prepared food, you can keep the flavor, color, fragrance, and weight of the food unaltered until it is ready to be served or further processed.