Undercounter induction warmers. Induction cooking and warming is 90% or more energy efficient (gas is only 45% efficient and electric is only 55% efficient). Due to this high efficiency, induction cooking is much faster than other methods of cooking. Since the energy is focused into the pan, not the room, the kitchen or dining area stays cool.
 
Features
 
Designed for under counter-top buffet use
7- 1/2” coil for warming
Remote Control panel: on/off + (+/-) + display °F
Stainless steel casing
 Under counter-top installations
 Easy-to-clean capacitive touch remote controls
 Superior airflow and cooling fans permit all day use
 Automatic pan detection
 Power supply monitor
 Empty pan security
 Automatic overheating protection
 Small article protection
 Removable grease fi lter to clean air intake