Drop-in induction cookers and warmers. Induction cooking and warming is 90% or more energy efficient (gas is only 45% efficient and electric is only 55% efficient). Due to this high efficiency, induction cooking is much faster than other methods of cooking. Since the energy is focused into the pan, not the room, the kitchen or dining area stays cool.
 
Features
 
Multi-layer single zone griddle surface
Capacitive touch control panels
12 temperature levels (122°F – 475°F)
3 present settings
Fast preheat times: 2 minutes to 400°F
Lower operating temperature due to energy efficiency of heat concentration
Easy to clean with water or ice cubes
With drain
Size: 17.3”W x 22.8”D x 8.9”H
Cut out: 16.1″W x 21.6″D