Countertop induction cookers and warmers. Induction cooking and warming is 90% or more energy efficient (gas is only 45% efficient and electric is only 55% efficient). Due to this high efficiency, induction cooking is much faster than other methods of cooking. Since the energy is focused into the pan, not the room, the kitchen or dining area stays cool.
 
Features
 
Durable 6mm vitroceramic glass
11” coil for fast heat transfer
Uniform temperature at bottom & sides
Stainless steel edge frame protects glass and pan
14 1⁄8” (36cm) dia. wok fits 11 3⁄4” (30cm) dia. wok opening
Control panel: on/off + (+/-) + (3) presets +99 min. timer