This lineup of 60" HestanChef Ranges is fully customizable. 
 
Contact one of our Executive Chef Consultants for more details.
 
Standard Features
The 60" HestanChef Range SeriesTM is available in a number of configurations and consists of a 60" rangetop and 36" oven, plus a 24" cabinet base (plus 6" legs, casters or curb base)
 
Rangetop (or combination) options:
Open Burner
Sealed Burner
Hot Top
French Top
Manual Griddle
Thermostatic Griddle
Charbroiler
Plancha
Worktop
Split Top
Step Up
Base options:
Standard Oven
Convection Oven
Cabinet Base
Refrigerated Base
Freezer Base
Range-mounted broiler options (except over a Charbroiler):
Range-mounted Salamander
Range-mounted Cheesemelter
1-1/4" front gas manifold
Heavy-gauge welded body construction
Patented Zamak die-cast knobs and bezels with set screws
Stainless front, sides, 4.5" plate shelf and bottom
9"-tall low-flue riser
Four 6"-high adjustable legs
Oven or cabinet base may be configured left to right or right to left based on customer specifications.
Manifold caps and covers
1" rear gas supply connection