This lineup of 48" HestanChef Ranges is fully customizable.
Contact one of our Executive Chef Consultants for more details.
Standard Features
Rangetop (or combination) options:
- Sealed Burner
- Open Burner
- Hot Top
- French Top
- Manual Griddle
- Thermostatic Griddle
- Charbroiler
- Plancha
- Worktop
- Split Top
- Step Up
Base options:
- Standard Oven
- Convection Oven
- Cabinet Base
- Refrigerated Base
- Freezer Base
- Range-mounted broiler options (except over a Charbroiler):
- Range-mounted Salamander
- Range-mounted Cheesemelter
- 1-1/4" front gas manifold
- Heavy-gauge welded body construction
- Patented Zamak die-cast knobs and bezels with set screws
- Stainless front, sides, 4.5" plate shelf and bottom
- 9"-tall low-flue riser
- Four 6"-high adjustable legs
- Oven or cabinet base may be configured left to right or right to left based on customer specifications.
- Manifold caps and covers
- 1" rear gas supply connection
